Mexican Fiesta Dip - cooking recipe

Ingredients

2 (10 oz.) cans bean dip
3 ripe avocados
2 Tbsp. lemon juice
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco mix (Round's)
2 bunches green onion tops, chopped
3 medium tomatoes, chopped and well drained
1 small can black olives, chopped and drained
6 oz. grated Cheddar cheese

Preparation

Spread bean dip on platter in 10-inch round circle (large plate).
Mix the avocados and lemon juice and mash; spread over beans.
Mix the sour cream, mayonnaise and taco mix together; spread over avocados.
Spread the green onion tops over all.
Add tomatoes to top of onions.
Add olives to top of tomatoes.
Top complete dip with cheese.
The circle makes a very colorful and attractive dip!
Serve with taco chips.
Serves 12 to 16 with a large package of taco chips.