Marinated Raw Mushrooms - cooking recipe

Ingredients

1 lb. fresh, small, white mushrooms
1 red onion, sliced into rings
2/3 c. white vinegar
1/4 c. water
2 Tbsp. olive oil or other salad oil
1 clove garlic, minced
1 1/2 tsp. salt or garlic salt
1/4 tsp. pepper, coarsely ground
pinch of cayenne pepper (optional)

Preparation

Combine all ingredients in a covered bowl.
Refrigerate for 2 days before serving.
Serves 8.