Apricot Jello Dessert - cooking recipe

Ingredients

1 family size apricot jello
2 c. boiling water
48 large marshmallows
2 c. small curd cottage cheese
2 c. crushed pineapple and juice (20 oz.)
1 c. chopped pecans
1/2 pt. (8 oz.) Cool Whip
20 oz. can apricot halves, drained

Preparation

In a pan add jello to boiling water and stir until dissolved. Add the marshmallows and stir until melted.
Let set until partially jelled.
Add cottage cheese, pineapple and juice and pecans.
Mix all of this with jello and fold in Cool Whip.
Pour in large dish and garnish with apricot halves.