Party Cheese Ball - cooking recipe
Ingredients
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2 (8 oz.) pkg. cream cheese, softened at room temperature
2 c. (8 oz.) sharp Cheddar cheese, grated
1 Tbsp. pimento, chopped
1 Tbsp. chopped green pepper (optional)
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of cayenne pepper
finely chopped pecans
Preparation
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Mix all ingredients together except pecans.
Form into one large or two small balls.
Roll into finely chopped pecans.
Wrap in plastic wrap and refrigerate.
Take out of refrigerator 15 to 30 minutes before serving.
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