Coconut-Pecan Icing - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 egg yolks
1/4 lb. margarine
1 tsp. vanilla
1 1/3 c. coconut
1 c. chopped pecans

Preparation

Combine milk, sugar, egg yolks, margarine and vanilla.
Cook and stir over medium heat until thickened, about 12 minutes.
Add coconut and pecans.
Beat until thick enough to spread.
Makes about 2 2/3 cups.