Buckeyes - cooking recipe

Ingredients

2 c. smooth peanut butter
1 1/2 boxes powdered sugar
2 sticks oleo, softened
1 large pkg. chocolate chips
paraffin (almost 1 stick)

Preparation

Mix and work together the oleo, peanut butter and sugar until smooth.
Roll into balls and put into refrigerator overnight. Melt chocolate chips and paraffin in a double boiler.
Put a toothpick into the balls and dip into mixture, leaving top uncovered to resemble buckeyes.