Chocolate Covered Cherries - cooking recipe

Ingredients

2 lb. powdered sugar
1 can sweetened condensed milk
1 stick margarine
2 jars cherries, drained on a paper towel

Preparation

Mix first three ingredients well and form around a cherry, making 1-inch balls.
Set on waxed paper lined cookie sheets and chill for at least 1 hour.
Melt 2 bags of chips and 1/3 bar of paraffin in a double boiler.
Dip cherries in chocolate to coat. Mix leftover dough with nuts and maple flavoring to make maple nut chocolates.