Spinach And Artichoke Dip - cooking recipe

Ingredients

1 box spinach
1 jar artichokes in brine
1 cup real mayonnaise
1 1/2 cup shredded mozzarella cheese
1 cup shredded parmeson cheese
1 1/2 tsp. garlic powder

Preparation

Thaw spinach for four minutes in microwave - drain. Chop and drain artichokes. Mix all ingredients together and bake at 350 degrees for thirty minutes.