Celery Crunch - cooking recipe

Ingredients

3 to 5 c. cut up celery (1 bunch)
1 can cream of chicken soup
1 can sliced water chestnuts, drained
1 tube Ritz crackers
1 stick margarine

Preparation

Par-boil celery for 2 minutes.
Mix celery, chestnuts, and soup.
Pour into casserole; top with mixture of crushed crackers and melted margarine.
Bake at 350\u00b0 for 25 to 30 minutes.