Cream Cheese Cake - cooking recipe

Ingredients

3 sticks oleo
1 (8 oz.) pkg. cream cheese
6 eggs
3 c. sugar
3 c. plain flour
1 tsp. vanilla

Preparation

Cream oleo and cream cheese until fluffy; add sugar gradually. Start adding flour after beating in 2 well-beaten eggs.
Then add 1 egg at a time alternating flour and ending with flour.
Bake in a tube pan at 300\u00b0.
Do not preheat oven.
Put pan of water in oven under cake.