No-Knead Rolls - cooking recipe

Ingredients

1/2 c. Crisco
1/2 c. sugar
3/4 tsp. salt
1/2 c. boiling water
1 egg, beaten
1 pkg. dry yeast
1/2 c. warm water
3 c. flour

Preparation

Blend Crisco, sugar, and salt.
Pour boiling water over this mixture and stir until dissolved.
Add beaten egg and mix. Dissolve yeast in warm water, add to mixture.
Then add flour, mixing well after each cup.
Refrigerate overnight.
When ready to bake, grease pan.
Work a little flour into dough, enough to handle without being sticky.
You can roll out like biscuits (1/2 to 1 inch thick) or shape into balls.
Lay in pan with sides touching.
Let rise 1 hour or until doubled in size.
Bake at 375\u00b0 for 15 to 20 minutes.