Rhubarb Cake - cooking recipe

Ingredients

1 1/4 lb. fresh rhubarb (5 c.)
1 c. sugar
1 small pkg. strawberry jello
3 c. miniature marshmallows
1 box white cake mix

Preparation

Slice raw rhubarb and put in bottom of a 13 x 9-inch pan. Sprinkle sugar and jello over top.
Put marshmallows over top of this.
Mix cake mix according to directions given and pour over top.
Bake 50 to 55 minutes at 350\u00b0.
Turn out onto a platter. Serve warm with Cool Whip.