Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/2 c. white sugar
3/4 c. milk
1/2 tsp. salt
fruit
brown sugar
butter

Preparation

In a bowl, sift flour, baking powder and sugar.
Stir in milk and salt.
Mix thoroughly.
Pour batter into a 9 x 13-inch or 12 x 12-inch pan.
Top with any fruit.
Sprinkle with brown sugar and dot with butter.
Bake about 1 hour at 350\u00b0.
Fruit will be on bottom and batter will make a crust.