Crawfish Casserole - cooking recipe

Ingredients

1/4 c. oil
1 large onion, chopped
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
1 lb. crawfish, seasoned
1 can cream of mushroom soup
1 soup can of water
1 bunch green onion tops, chopped
parsley, chopped
bread crumbs

Preparation

Saute onions, celery and bell pepper in oil until vegetables are limp.
Add crawfish, soup and water; mix well.
Add green onion tops and parsley; place in a casserole dish, topping with bread crumbs.
Bake at 350 degrees for 30 minutes.