Chinese Chews - cooking recipe

Ingredients

2 Tbsp. sugar
1/2 c. butter
1 c. flour
2 beaten eggs
1 1/2 c. brown sugar
1 Tbsp. flour
1 c. coconut
1/2 c. chopped nuts

Preparation

Mix first three ingredients together and press into 8-inch square pan.
Bake for about 15 minutes at 350\u00b0.
Mix remaining ingredients together.
Pour on crust and bake for 20 to 25 minutes at 350\u00b0.
Cool; cut into squares.