Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can wax beans
1 can kidney beans
1 can garbanzo beans
1 chopped green pepper
1 chopped onion
3/4 c. sugar
1/4 c. oil
1/2 c. vinegar

Preparation

Heat sugar, oil and vinegar just until sugar is dissolved. Drain green, wax and garbanzo beans, then rinse and drain kidney beans.
Mix all ingredients together and refrigerate overnight.