Oatmeal Carrot Cookies - cooking recipe

Ingredients

Vegetable oil spray
1/2 c. raisins
Boiling water
1/3 c. acceptable margarine, room temperature
1/2 c. firmly packed brown sugar
1 egg
1 1/4 c. grated carrots
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. freshly grated lemon rind
1 c. whole-wheat flour
1/2 c. quick-cooking oatmeal
1 tsp. baking powder
1/2 tsp. vanilla
1 Tbsp. confectioners sugar

Preparation

Preheat oven to
350\u00b0.
Lightly spray a 7 1/2 x 11 1/2 x 2 inch baking pan with vegetable oil.
Cover raisins in a small bowl with boiling water.
Soak 15 minutes.
Drain and set aside.
In a large mixing bowl,
cream together margarine and brown sugar until fluffy.
Add egg.
Beat well.
Add carrots, cinnamon, nutmeg and lemon rind.
Mix well.
Add raisins and remaining ingredients, mixing well.
Pour in pan and bake until done.