Indian Wedding Cake - cooking recipe

Ingredients

2 c. plain flour
2 tsp. soda
1 tsp. salt
2 eggs, well beaten
20 oz. crushed pineapple with juice
2 c. sugar
2 tsp. vanilla
1/2 c. cooking oil

Preparation

Stir well with fork (do not blend). Pour into 13 x 9-inch pan and bake at 325\u00b0 for 45 minutes.