German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1/2 c. pecans, chopped
1 can coconut
1 devil's food cake mix
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 stick margarine
1 tsp. vanilla

Preparation

Sprinkle pecans on bottom of a long cake pan; then sprinkle coconut.
Mix cake according to directions on box and pour over nuts and coconut.
Mix cream cheese, sugar, butter and vanilla. Drop by spoonfuls over cake mixture.
Bake at 350\u00b0 for 30 to 35 minutes.