Broccoli Casserole - cooking recipe

Ingredients

1 pkg. broccoli
1/4 c. mayonnaise
1 can cream of mushroom soup
1 c. sharp Cheddar cheese, shredded
Ritz crackers
1 stick butter

Preparation

Cook broccoli longer than package directions for more tender broccoli, about 18 to 20 minutes; drain.
Mix mayonnaise, cream of mushroom soup and cheese with broccoli and spread in a casserole dish.
Crumble Ritz crackers on top, melt butter and spread on top of crackers.
Bake at 350\u00b0 until crackers are browned.