Cream Wafers - cooking recipe

Ingredients

1 c. butter or margarine
1/3 c. whipping cream
1 tsp. vanilla
1 egg yolk
2 c. flour
1 c. white sugar
3/4 c. powdered sugar

Preparation

Mix butter, cream and flour thoroughly. Chill 1 hour. Roll dough 1/8-inch thick on lightly floured board. Cut into 1 1/2-inch rounds. Transfer to waxed paper heavily sprinkled with sugar. Coat both sides.
Place on ungreased baking sheet.
Prick with fork in 4 places.
Bake 7 to 9 minutes at 375\u00b0 until slightly puffed. Using filling, put 2 together.