Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. Minute rice
1 can French-style green beans, drained
chicken or turkey, cooked
1 can cream of chicken soup
3/4 soup can milk
1/4 c. water
seasoned salt
French fried onion rings, crushed
cheese

Preparation

Butter pan.
Cover
bottom
of pan with 1 1/2 c. Minute rice. Add
1
can
of French-style green beans, drained.\tAdd cut up, cooked
chicken or turkey.\tAdd cream of chicken soup that has been
mixed
with 3/4 soup can of milk and 1/4 cup of water. Season with seasoned salt. Top with French fried onion rings that have been crushed, and cheese.
Bake at 350\u00b0 for 35 minutes.