Aunt Alma'S Cranberry Salad - cooking recipe
Ingredients
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1 pkg. cranberries
3/4 c. water
1 1/2 c. sugar
1 envelope unflavored gelatin
10 large marshmallows
chopped celery, apples and pecans (optional)
Preparation
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Wash and salt cranberries.
Combine berries, water and sugar in saucepan.
Cook until berries pop open.
Dissolve unflavored gelatin in small amount of water.
Remove berries from heat source; add gelatin.
Mix.
Stir in marshmallows; add fruit if desired.
Cool.
Refrigerate overnight.
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