Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1/2 c. margarine
1/2 c. diced onions
1 (16 oz.) carton sour cream
1 can cream of mushroom soup
2 c. grated sharp Cheddar cheese
1 (7 oz.) bag potato chips

Preparation

Preheat oven to 350\u00b0.
In large mixing bowl, combine thawed potatoes, margarine, onions, sour cream, soup and cheese.
Pour into a greased 9 x 13-inch baking dish and top with crushed potato chips.
Place in oven and bake for 1 hour or until brown on top. Yield:
10 servings.