Orange Salad - cooking recipe

Ingredients

3 c. cottage cheese (24 oz. carton)
1 (6 oz.) box orange jello
1 (15 1/2 oz.) can crushed pineapple, drained well
1 can mandarin oranges, drained and chopped
1 large tub Cool Whip

Preparation

Mix cottage cheese and jello; let stand overnight or at least 4 hours.
Add pineapple, mandarin oranges and Cool Whip.
Mix well and let set a few hours before serving.