Spaghetti Salad - cooking recipe

Ingredients

1 box thin spaghetti
1 bunch broccoli
1 medium onion
2 to 3 carrots
2 to 3 tomatoes
1 to 2 cucumbers
1 green pepper
1 bottle Wish-Bone Italian dressing
chunks of cheese (optional)
seasoning (salad)
celery (optional)

Preparation

Cook the spaghetti until tender.
Rinse the spaghetti in cold water.
Cut the vegetables into bite size pieces.
Add the vegetables to the spaghetti.
Add the salad seasoning and Italian dressing.
Add a little at a time; taste to see if you need more. Refrigerate and serve once it is chilled.