Baked Custard - cooking recipe

Ingredients

2 c. scalded milk
1/4 c. sugar
1/2 tsp. vanilla
2 eggs
1/4 tsp. salt
1/4 tsp. nutmeg

Preparation

Beat eggs with fork until yolks and whites are blended.
Add sugar, salt, flavoring and nutmeg.
Mix thoroughly.
Add milk gradually, stirring constantly.
Pour into individual molds, which have been buttered.
Set in pan of warm water.
Bake in 375\u00b0 oven for 30 to 40 minutes until an inserted knife comes out clean. Makes 4 servings.