Squash Casserole - cooking recipe

Ingredients

2 lb. cooked yellow squash, drained and mashed
1 stick butter
1 can cream of chicken soup
1/2 c. sour cream
1 large onion (2 if desired)
3/4 c. Pepperidge Farm herb stuffing
salt and pepper

Preparation

Mix all ingredients together.
Cook in a casserole dish at 350\u00b0 for 40 to 45 minutes.
Sprinkle some stuffing over finished casserole.