Hot Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts (14 to 16 oz.)
1 c. mayonnaise
1 c. Parmesan cheese, grated
1/2 tsp. garlic powder
1 tsp. lemon juice

Preparation

Cut artichoke hearts into very small pieces. Mix with other ingredients.
Pour into shallow baking dish of choice.
Bake at 350\u00b0 for 1/2 hour.
Serve with French bread, sliced thin, or a variety of crackers.