Mexican Bean Dip - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
1 can Frito bean dip
1 envelope taco seasoning
1 Tbsp. parsley
2 to 4 dashes Tabasco
8 oz. shredded Cheddar cheese

Preparation

Mix all ingredients together in mixing bowl except Cheddar cheese.
Blend together until smooth.
Pour into a pie plate. Spread shredded cheese on top.
Bake at 350\u00b0 for 20 minutes. Great with tortilla chips or crackers.