Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine, softened
1/2 c. shortening
3 c. sugar
5 eggs
3 c. plain flour
3/4 c. cocoa
1/2 tsp. salt
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla

Preparation

Place all ingredients into a large mixing bowl and beat on high speed until well blended.
Pour into well-greased tube pan. Bake at 350\u00b0 for 1 1/2 hours.
Makes a large cake.