Pound Cake - cooking recipe

Ingredients

1 1/2 c. Bisquick
3/4 c. sugar
1 1/4 c. all-purpose flour
1/3 c. margarine
1 (3 oz.) pkg. cream cheese
3 eggs
1/2 tsp. vanilla
dash of salt

Preparation

Heat oven to 350\u00b0.
Grasse bottom only of loaf pan.
Beat all ingredients in a large mixer bowl on low speed, scraping bowl constantly for 30 seconds.
Beat on medium speed, scraping bowl occasionally for 4 minutes. Spread in pan.
Bake until wooden pick inserted in center comes out clean, about 55 minutes.