Overnight Pineapple Salad - cooking recipe

Ingredients

1 (1 lb.) can pineapple chunks, drained
1 c. pecan halves
1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) can seedless grapes, drained
1 c. mini marshmallows
1 c. sour cream
1/2 c. mayonnaise
1 (16 oz.) can dark red cherries

Preparation

Combine all ingredients, except cherries; refrigerate overnight.
Just before serving, add the cherries and serve. Serves 12.