Chicken Bake - cooking recipe

Ingredients

4 to 5 chicken breasts, cooked and diced
2 cans cream of chicken soup, undiluted
1 c. mayonnaise
1 c. herbed stuffing mix

Preparation

Mix first 4 ingredients.
Place in a 2-quart greased casserole dish.
Sprinkle stuffing on top.
Bake at 350\u00b0 for 30 minutes. Yields 6 to 8 servings.