Cream Chicken Over Toast - cooking recipe

Ingredients

1 whole chicken
3 Tbsp. butter or margarine
3 Tbsp. flour
3 c. milk
toast
4 hard-boiled eggs
salt
pepper

Preparation

Boil chicken; debone.
In large skillet, melt butter on low heat.
Add flour, stirring constantly until brown.
Slowly, but continuously, add milk.
Stir constantly until gravy begins to thicken.
Combine chicken with gravy.
Place 2 to 3 large spoonfuls of mixture on toast.
Sprinkle with hard-boiled eggs. Salt and pepper to taste.