Heavenly Hash Cake - cooking recipe

Ingredients

1 c. butter
4 Tbsp. cocoa
2 c. sugar
1 c. pecans
1 large pkg. marshmallows
1 tsp. vanilla
4 eggs
1 1/2 c. self-rising flour

Preparation

Melt cocoa and butter together.
Beat eggs and sugar.
Then add cocoa mixture.
Mix in vanilla and flour.
Fold in pecans. Bake in a greased and floured 9 x 13-inch pan at 350\u00b0 for 20 minutes.
Take cake immediately from the oven and cover the top of the cake with the marshmallows. Then pour the icing over the marshmallows.