Cheese Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 small container sour cream
1 can cream of Cheddar cheese soup
1 can cream of potato soup
1 can cream of mushroom soup
diced onions

Preparation

Bake 1 1/2 to 2 hours at 350\u00b0 or can be made in a crock-pot.