Quick Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. yeast
1 1/2 sticks butter
1/4 c. sugar
1 egg
4 c. self-rising flour

Preparation

Melt margarine; dissolve yeast in warm water.
Mix all ingredients except flour.
Gradually fold in flour.
Bake in muffin pans at 350\u00b0.