Carrot Souffl - cooking recipe

Ingredients

3 lbs. fresh carrots, boiled and mashed
3 cups sugar
1 Tbsp. baking powder
1 Tbsp. vanilla
9 ozs. liquid or melted margarine
6 eggs
1-1/2 cups flour

Preparation

Mix all ingredients until smooth and blended.
Pour into pyrex dish and bake at 350 degrees about 1 hour to 1 hour 15 minutes.
Sprinkle powdered sugar on top after cooking.