Dressing - cooking recipe

Ingredients

4 biscuits
corn bread (about a 9-inch skillet)
1/2 pkg. cornbread dressing mix
1/2 pkg. original dressing mix
1 1/2 c. celery and 1 1/2 c. onions, sauteed in oil
1 can mushroom soup
sage to taste
black pepper (good bit)
no salt
3 eggs
enough broth to make soupy

Preparation

Cook 1 hour at 350\u00b0.