Crab Dip - cooking recipe

Ingredients

2 cans crab meat
1/2 c. mayo
1 c. sour cream
1/2 c. Parmesan cheese
2 Tbsp. Tabasco sauce
8 oz. cream cheese
1/2 jar artichoke hearts, sliced

Preparation

Mix together. Bake in oven at 325\u00b0 until bubbly. Sprinkle with Parmesan cheese on top and bake until brown. Remove from oven; cool and serve.