No Peek Chicken Bake - cooking recipe

Ingredients

1 1/2 c. uncooked rice
salt and pepper to taste
2 Tbsp. dried, minced onion
1 can cream of mushroom soup
1 can cream of celery soup
2 soup cans water
10 pieces uncooked chicken
1 can cream of onion soup
paprika

Preparation

Grease a 13 x 9 x 2-inch pan.
Sprinkle rice on bottom, then salt and pepper.
Sprinkle with dried onion.
In a bowl, mix mushroom and celery soups with water.
Pour over rice.
Place chicken on top of soup mixture.
Spoon onion soup on top of chicken.
Sprinkle with paprika.
Cover.
Bake 2 1/2 hours at 350\u00b0.
No peeking.
When done, rice will be similar to dressing.