Jiffy Beans And Franks - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1/2 c. chopped onion
1/2 c. catsup
1/4 c. firmly packed brown sugar
1/2 tsp. dry mustard
1 pkg. frankfurters, cut in 1/2-inch slices

Preparation

Combine first five ingredients; spoon into a lightly greased, shallow, two-quart casserole.
Cover with heavy-duty plastic wrap. Fold back a small edge of wrap to allow steam to escape.