Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
4 c. thinly sliced potatoes
1 can cream of celery soup
1 c. evaporated milk
2 Tbsp. chopped onion
seasoning
grated American cheese

Preparation

Season and brown pork chops.
Arrange potatoes in a 2-quart casserole dish.
Mix rest of ingredients except cheese; pour over potatoes.
Place pork chops over potatoes.
Bake at 375\u00b0 for 1 hour.
Sprinkle with cheese the last 15 minutes of baking time.