Walnut Broccoli - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen chopped broccoli
6 Tbsp. diet margarine
4 Tbsp. flour
1 c. chicken broth
2 c. skim milk
2/3 c. water
2 c. herbed poultry stuffing (Pepperidge Farm is best)
2/3 c. chopped walnuts

Preparation

Cook broccoli according to package directions until just barely tender.
Drain well and place in oiled (vegetable) 2-quart casserole.
Melt 2 tablespoons of the margarine in a saucepan. Stir in the flour, cook briefly, and then add the milk.
Add the chicken broth and cook, stirring constantly, until thickened.
Set aside.
Melt the remaining 4 tablespoons of margarine in the 2/3 cup of water.
Mix with the herb dressing and walnuts.
Pour the chicken broth sauce over the broccoli, sprinkle evenly with walnut mixture and bake at 400\u00b0 for 20 minutes or until crusty on top.