Broccoli Crunch - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 (8 oz.) can water chestnuts
1 c. grated American cheese
1 (10 oz.) can cream of mushroom soup
1 (5.33 oz.) can evaporated milk
1 (2.8 oz.) can onion rings

Preparation

Cook broccoli until almost tender and place it in a 2-quart casserole dish.
Combine water chestnuts, cheese, soup and milk. Pour this over the broccoli.
Top with onion rings and bake for 8 to 10 minutes.
Bake casserole before onion rings are put on top at 350\u00b0 for 25 minutes.