Hash Brown Casserole Potatoes - cooking recipe

Ingredients

2 lb. bag hash browns
1/2 c. green onions, chopped
1 1/2 c. butter, melted
salt and pepper to taste
1 can cream of chicken soup
1 small sour cream
1 small jar Cheez Whiz
2 c. corn flakes (fine crumbs)

Preparation

Put potatoes in 9 x 13-inch dish.
Sprinkle onions, salt and pepper.
Dollop 1/2 of butter on potatoes.
Heat on stove, soup, sour cream and Cheez Whiz; pour over potatoes.
Mix crushed flakes with other butter.
Sprinkle over potatoes.