Club Punch - cooking recipe

Ingredients

3 c. pineapple juice
1 qt. blended whiskey
1/4 c. sugar
2 c. strong-iced tea
1 qt. soda water
orange slices
lemon slices

Preparation

Combine juice, whiskey and sugar to dissolve.
Chill.
Add tea and put mixture into a large punch bowl with a ring or block of ice.
Add soda and fruit.
Makes about 25 servings.