Seafoam - cooking recipe

Ingredients

2 egg whites, beaten stiffly
2 1/2 c. sugar
1/2 c. white corn syrup
1/4 c. water
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Boil sugar, syrup and water to thin syrup stage.
Pour 1/3 of syrup slowly into egg whites, constantly beating.
Boil remaining syrup to thread stage; add 1/2 to egg whites, constantly beating. Boil remaining syrup to hard ball stage and add to egg whites along with vanilla and nuts.
Drop on wax paper.