Beef Dip - cooking recipe

Ingredients

2 pkg. thin sliced sandwich beef, cut up in small pieces
8 oz. cream cheese
1/2 c. sour cream
2 Tbsp. chopped green pepper
2 Tbsp. minced onion
2 Tbsp. milk
8 tsp. white pepper

Preparation

Mix all ingredients thoroughly and bake in a 350\u00b0 oven for 15 minutes.
Great on crackers or toasted bread squares.